Fried Spring Chicken with a Twist

Springtime is chicken-eating time! Forget hot wings and fried chicken - this spring, spice up your traditional favorite with a unique twist.

Ingredients: 1 Whole Fryer Chicken, Cut Into Pieces 1/2 c Flour 1 tsp Paprika 1 tsp Garlic Powder Salt & Pepper, To Taste 1/4 c Buttermilk 3 tbsp Oil, Divided 2 Green Onions, Thinly Sliced 1/4 c All-Purpose Flour 1/4 c Cornmeal 1 tsp Paprika 1 tsp Garlic Powder Salt & Pepper, To Taste

Instructions:

In a large bowl or ziplock bag, combine the flour, paprika, garlic powder and salt & pepper. Add the chicken pieces and coat evenly. In another bowl or ziplock bag, combine the buttermilk and 2 tablespoons of oil. Add the green onion slices. Marinate the chicken in the flour mixture for at least 30 minutes. In a shallow dish or pie plate, mix together the 1/4 cup of all-purpose flour, cornmeal, paprika, garlic powder and salt & pepper. Remove each chicken piece from the buttermilk mixture and coat in the cornmeal mixture. Preheat oil in a large skillet over medium heat. Add chicken to hot oil and cook for about 4 minutes per side until golden brown and cooked through. Serve hot with your favorite dipping sauce!

The Best Fried Spring Chicken Recipe You'll Ever Try

Making fried chicken is a classic dish that's loved by many. This recipe is simple, yet will produce the best-fried chicken you've ever had. All you need is some chicken breasts, all-purpose flour, salt, black pepper, eggs, and milk.

1. Preheat your oven to 375 degrees Fahrenheit.

2. Cut the chicken breasts into small strips.

3. Season the chicken with salt and black pepper.

4. In a shallow dish, whisk together the eggs and milk. In a separate shallow dish, mix together the all-purpose flour and more salt and black pepper to taste. Dredge each piece of chicken in the flour mixture, then coat in the egg mixture, making sure each piece is well coated.

5. Place the chicken on a greased baking sheet and bake for 25 minutes or until cooked through. Serve hot with your favorite dipping sauce!

Fried Spring Chicken - Finger-Licking Good!

The perfect way to celebrate the arrival of spring is with a crispy, delicious piece of fried chicken! This recipe is easy to follow and will leave you with a mouth-watering meal that your family and friends will love.

Ingredients:

1 fryer chicken (3-4 pounds)

3 cups all-purpose flour

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon salt

1 teaspoon black pepper

2 eggs, beaten well

2 tablespoons water Heated vegetable oil or shortening (for frying)

Instructions:

1. Cut chicken into 10 pieces (legs, thighs, and breasts).

2. In a shallow dish, combine flour, garlic powder, onion powder, salt, and pepper.

3. In another shallow dish, beat eggs and water together.

4. Dredge each chicken piece in the flour mixture until well coated. Then dip into the egg mixture, making sure all sides are coated.

5. Place chicken in hot oil or shortening and cook for about 4 minutes on each side or until golden brown. 6 Serve immediately with your favorite dipping sauce. Enjoy!

A New Take on Fried Spring Chicken

When most people think of fried chicken, they think of a greasy, unhealthy dish. However, with a few simple tweaks, you can turn this classic comfort food into a healthy and delicious meal.

To start, choose a lean protein like chicken breasts or thigh fillets. Cut the chicken into small pieces and season with salt, pepper, and your favorite spices. Then, coat the chicken in a light layer of flour or breadcrumbs.

Heat some oil in a large pan over medium-high heat, and then add the chicken. Cook for 5-7 minutes per side, or until golden brown and cooked through. Serve hot with your favorite dipping sauce.

This recipe is not only healthy and delicious, but it's also quick and easy to prepare. So next time you're in the mood for some fried chicken, give this recipe a try!

Fried Spring Chicken - So Good, You'll Want Seconds!

There's nothing quite like fried chicken. The crispy, juicy texture is simply irresistible, and it's always such a comfort food. If you're looking for a fried chicken recipe that'll knock your socks off, this one's for you!

Ingredients:

-1 lb. of boneless, skinless chicken breast, cut into 1-inch cubes -1 cup all-purpose flour -1 tsp. salt -1/2 tsp. black pepper -1/4 tsp. garlic powder -3/4 cup buttermilk -1/2 cup hot sauce (such as Tabasco) -2 cups vegetable oil -Directions:

1. In a large bowl, combine the flour, salt, pepper and garlic powder. Place the chicken cubes into the bowl and coat evenly with the flour mixture.
2. In a separate bowl, whisk together the buttermilk and hot sauce. Pour this mixture over the chicken cubes and stir to coat well. Let sit for at least 30 minutes (or up to several hours).
3. In a large skillet or Dutch oven, heat the vegetable oil over medium heat until hot. Add half of the chicken cubes and cook until golden brown and cooked through, about 4 minutes per side. Remove from heat and let cool slightly before serving. Repeat with remaining chicken cubes.

Enjoy your delicious fried spring chicken!