fried spring chicken is a delicious new recipe that's perfect for any occasion
This recipe is perfect for a quick and easy weeknight meal, or to serve at a party. The chicken is crispy on the outside and juicy on the inside, and you can make it as spicy as you like.
8 boneless, skinless chicken thighs
1/2 cup buttermilk
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 cup all-purpose flour
3 tablespoons olive oil, divided 12 ounces beer (preferably something light)
1/4 cup hot sauce
In a large bowl, whisk together the buttermilk, hot sauce, garlic powder, paprika, cayenne pepper and 1/2 teaspoon salt. Add the chicken thighs and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
In a shallow dish, whisk together the flour, 1 teaspoon salt and 1/2 teaspoon black pepper. Remove the chicken from the marinade and dredge in the flour mixture until well coated.
heat 2 tablespoons of oil in a large skillet over medium-high heat. Add half of the chicken to the skillet and cook for 4-6 minutes per side until golden brown and cooked through. Transfer to a plate and repeat with the remaining oil and chicken.
Pour the beer into the skillet and bring to a boil. Cook for 2-3 minutes until reduced by half. Stir in the hot sauce and return the chicken to the skillet to warm through. Serve with rice or potatoes and green beans or other vegetables.
get your fried chicken fix with this easy and delicious recipe
Craving some fried chicken? Well, look no further! This easy and delicious recipe is perfect for satisfying your fried chicken fix.
1 pound boneless, skinless chicken breasts, cut into small pieces
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 cups vegetable oil
In a shallow dish, combine the flour, garlic powder, paprika, salt and pepper. Dredge the chicken in the mixture until coated and set aside.
In a large skillet over medium heat, heat the vegetable oil. Add the chicken to the hot oil and cook for about 3 minutes per side, or until golden brown and cooked through. Serve hot with your favorite dipping sauce. Enjoy!
impress your friends with this unique and tasty fried chicken dish
This recipe for Southern Fried Chicken is a real crowd pleaser. The chicken is moist and flavorful, and the coating is crispy and delicious.
4-6 boneless, skinless chicken breasts 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 3/4 cup buttermilk 2 tablespoons hot sauce 1 cup cornflakes, crushed 1/4 cup vegetable oil Salt and pepper to taste
In a shallow bowl, combine the flour, salt, black pepper and cayenne pepper. In another shallow bowl, combine the buttermilk and hot sauce. Place the cornflakes in a third shallow bowl. Dip each chicken breast in the flour mixture, then the buttermilk mixture, then the cornflakes. Place the chicken breasts on a greased baking dish. Season with salt and pepper to taste. Bake at 400 degrees for 25 minutes or until chicken is cooked through. Serves 4-6.
add some excitement to your mealtime with this delicious fried chicken recipe
If you're in the mood for something savory and delicious, this fried chicken recipe is the perfect solution. This dish is easy to whip up and can be enjoyed with family or friends.
1 lb. boneless, skinless chicken breasts
2 cups all-purpose flour
2 tsp. garlic powder
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. black pepper
3/4 cup milk
3 tbsp. vegetable oil, divided Instructions:
1) Preheat oven to 425 degrees Fahrenheit. 2) Cut chicken breasts into 1-inch pieces. In a shallow bowl, combine flour, garlic powder, paprika, salt and pepper. 3) Place milk in another shallow bowl. Dip each chicken piece in milk, then coat with flour mixture. 4) Heat oil in a large skillet over medium-high heat until hot. Add chicken pieces to skillet and cook for 3 minutes per side or until golden brown. 5) Transfer chicken to a baking sheet and bake in preheated oven for 15 minutes or until cooked through. Enjoy!
fry up some spring chicken for a meal that's sure to please
When the weather starts to warm up, there's nothing better than grilling up some fresh chicken outside. Here's a recipe that will make your family happy and healthy.
Ingredients: -1 lb. of fresh, boneless chicken breast -1 tbsp. olive oil -1 tsp. garlic powder -½ tsp. salt -¼ tsp. black pepper -4 slices of bacon, cut into small pieces -1 small red onion, diced -1 green bell pepper, diced -2 cloves of garlic, minced -1 cup of chicken broth -1 tbsp. Worcestershire sauce -1 tbsp. soy sauce -1 tsp. dried oregano -½ tsp. dried thyme leaves -hot cooked rice or noodles (optional)
1) Preheat your grill to medium heat. 2) In a bowl or a ziplock bag, combine the olive oil, garlic powder, salt and pepper. Add the chicken and coat evenly. 3) Grill the chicken for about 6 minutes per side, or until cooked through. 4) While the chicken is cooking, fry up the bacon in a large skillet over medium heat until crisp. Remove with a slotted spoon and drain on paper towels. 5) Add the red onion and bell pepper to the bacon fat and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. 6) Add the chicken broth, Worcestershire sauce, soy sauce, oregano and thyme to the pan and bring to a simmer. Cook for about 5 minutes or until slightly thickened. 7) Serve the chicken on a bed of hot cooked rice or noodles, if desired, and top with the bacon mixture. Enjoy!