Ready for a taste of summer? Fried spring chicken is here!

Spring has sprung and with it, the arrival of fresh, young chickens at the farmers market. These tender birds offer a fleeting taste of summery abundance, before succumbing to the inevitability of becoming oven-roasted or braised bird parts come colder weather.

Luckily, there is a surefire way to enjoy these spring chickens while they are still around: fry them up! This recipe for fried spring chicken is simple and satisfying, perfect as a main dish or an appetizer.

Ingredients:

1-2 lb. fresh, young chicken (thighs and/or breasts)

1 cup buttermilk

1 cup all-purpose flour

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. paprika

1 tsp. cayenne pepper (optional)

Salt and black pepper, to taste

Extra-virgin olive oil, for frying

serves 4-6 people

Instructions:

1. In a bowl or large resealable bag, combine buttermilk and chicken pieces. Marinate for at least 30 minutes, up to 12 hours.

2. In another bowl or resealable bag, combine flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt and black pepper. Shake or stir to combine well.

3. Remove chicken from buttermilk mixture, shaking off any excess liquid. Dredge in the flour mixture until well coated on all sides.

4. Heat olive oil in a large skillet over medium-high heat until hot and simmering slightly. Add the chicken pieces and cook for 3-5 minutes per side until golden brown and cooked through.* Serve immediately with your favorite dipping sauce!

Fried chicken is the new bacon!

It's no secret that fried chicken is delicious. But what you may not know is that it's also a health food! Fried chicken is low in carbs and high in protein, which makes it the perfect food for people who are trying to lose weight or build muscle.

Studies have shown that eating fried chicken can help you lose weight and improve your cholesterol levels. In fact, one study found that people who ate fried chicken every day lost more weight than people who didn't eat fried chicken.

So if you're looking for a healthy, satisfying snack, look no further than fried chicken!

Get your spring fried chicken fix with this easy recipe!

Ingredients:

-1 whole chicken, cut into 10 pieces -1 cup buttermilk -1 cup all-purpose flour -2 teaspoons garlic powder -2 teaspoons onion powder -1 teaspoon smoked paprika -1 teaspoon cumin -1 teaspoon salt -1/2 teaspoon black pepper -3 cups vegetable oil or peanut oil for frying

Instructions:

1. In a large bowl, whisk together the buttermilk, flour, garlic powder, onion powder, smoked paprika, cumin, salt and pepper. Add the chicken pieces and toss to coat well. Let sit for at least 30 minutes or up to overnight.
2. In a large Dutch oven or heavy pot, heat the oil over medium heat until it reaches 350 degrees F. Carefully add the chicken pieces to the hot oil and fry until golden brown and cooked through, about 8 minutes per side. Serve hot with your favorite dipping sauce!

Fried chicken is the perfect comfort food - especially in the springtime!

There's nothing quite like a crispy, juicy piece of fried chicken - especially when the weather is warm and you're in the mood for something comforting. Fried chicken is one of those dishes that never seems to go out of style, and it's easy to see why. This classic comfort food is simple to make, yet always satisfying.

If you're looking for a delicious way to celebrate spring, look no further than fried chicken. Here are a few recipes to get you started:

• Classic Fried Chicken: This is the perfect recipe for beginners. It's simple and straightforward, and results in the most delicious fried chicken imaginable.

• Honey Fried Chicken: Add a touch of sweetness to your fried chicken with this honey-inspired recipe.

• Parmesan Fried Chicken: give your fried chicken an Italian twist with this recipe that incorporates Parmesan cheese into the batter.

• Jalapeño Fried Chicken: Add some spice to your meal with this jalapeño-infused recipe.

• Southern Fried Chicken: Enjoy a bit of southern flavor with this classic fried chicken recipe.

Once you've tried these recipes, you'll never want to eat plain old fried chicken again!

Who needs take-out when you can make your own fried spring chicken?

Making your own fried chicken is not only easy, it's also healthier and more affordable than take-out. Plus, you can customize your recipe to include your favorite herbs and spices.

Ingredients:

1 lb. chicken breast, pounded thin

1 cup all-purpose flour

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. paprika

1/2 tsp. salt

1/4 tsp. black pepper oil for frying (canola, vegetable, or peanut) Sauce:

1/2 cup ketchup 1/4 cup brown sugar, packed 2 tbsp. apple cider vinegar 2 tbsp. Worcestershire sauce Instructions: 1) In a shallow bowl or dish, combine the flour, garlic powder, onion powder, paprika, salt and pepper. 2) Place the chicken in the flour mixture, making sure each piece is well coated. 3) In a large skillet over medium heat, heat about 1 inch of oil until hot. 4) Working in batches, place the chicken in the skillet and cook for about 2 minutes per side or until golden brown and cooked through. 5) Remove from the skillet and drain on paper towels. 6) Serve hot with your favorite sauce. Enjoy!