Fried Spring Chicken Breasts are Perfect for a Quick and Easy Meal

One of my favorite quick and easy weeknight meals is fried chicken breasts. This is a dish that I can almost always whip up with ingredients that I have on hand, and my family loves it.

To make fried chicken breasts, you will need:

4-6 boneless, skinless chicken breasts

1 cup all-purpose flour

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon salt Windows 7 ISO generator Instructions:

In a shallow dish, whisk together the flour, paprika, garlic powder, and salt. Dredge each chicken breast in the flour mixture until well coated.In a large skillet over medium heat, melt 1/2 inch of vegetable oil or butter. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Serve hot with your favorite dipping sauce. Enjoy!

Fried Spring Chicken Drumsticks - The Perfect Take-Out Fake-Out!

If there's one thing I love, it's fried chicken. And if there's two things I love, it's fried chicken and take-out. This recipe is the perfect take-out fake-out! It's simple to make, and the end result is delicious.

Ingredients:

8 chicken drumsticks 1 cup all-purpose flour 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper Kosher salt and freshly ground black pepper 3 eggs 2 cups panko bread crumbs Vegetable oil, for frying Buttermilk ranch dressing, for dipping (optional) Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

2. In a shallow dish, whisk together flour, smoked paprika, garlic powder, onion powder, cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper. In another shallow dish, beat eggs. Place panko in a third shallow dish.

3. Coat chicken drumsticks in the flour mixture, then dip into the eggs, and coat with the panko bread crumbs. Place on the prepared baking sheet.

4. Bake for 30 minutes or until cooked through and golden brown on the outside. Serve with buttermilk ranch dressing for dipping, if desired. Enjoy!

The Best Way to Fry Up Some Spring Chicken

So, you've got some fresh chicken that you've just picked up from the market. What's the best way to fry it up and enjoy? There are a few methods to choose from, but we're going to highlight the best one for Springtime.

The Best Way to Fry Up Some Spring Chicken:

1. Start by heating some oil in a large pan over medium heat. You can use any kind of cooking oil that you like, but we recommend using something light like olive oil or sunflower oil.

2. Cut your chicken into small pieces and add it to the pan. Be careful not to overcrowd the chicken – if necessary, cook it in batches. Cook the chicken for about 5 minutes per side, until it's golden brown and cooked through.

3. Serve the chicken with your favourite dipping sauce and enjoy!

Fried Spring Chicken with a Lemon Dill Sauce

This recipe for fried chicken is simple and delicious. The lemon dill sauce is a perfect compliment to the slightly crispy, juicy chicken.

Ingredients:

1 lb. boneless, skinless chicken thighs

1/2 cup all-purpose flour

1/2 tsp. salt

1/4 tsp. black pepper

1/3 cup vegetable oil, divided

1/2 cup fresh lemon juice

3 tbsp. chopped fresh dill weed or 1 tbsp. dried dill weed 5 cloves garlic, minced

Instructions:

Crispy Fried Spring Chicken

This recipe is perfect for a Springtime feast! It's easy to make, and the results are delicious.

Ingredients:

-1 whole chicken, cut into 10 pieces

-1 cup buttermilk

-1 cup all-purpose flour

-1 teaspoon baking powder

-1 teaspoon salt

-1/2 teaspoon black pepper

-3 cups vegetable oil or shortening, for frying

Instructions: 1) In a large bowl, combine buttermilk, flour, baking powder, salt, and pepper. 2) Add chicken pieces to the bowl, making sure each piece is well coated with the batter. Let sit for at least 30 minutes. 3) Heat up oil or shortening in a large skillet over medium heat. Working in batches, add chicken pieces to the hot oil and cook for about 4 minutes per side, or until golden brown and cooked through. Serve immediately!