Golden-coated, crispy fried spring chicken is perfect for any meal!

There's nothing like the taste of crispy, golden-coated chicken. This spring chicken recipe is perfect for any meal!

Ingredients:

-1 Chicken (3-4 lbs), cut into 8 pieces

-1 cup All-purpose Flour -1/2 tsp Salt -1/4 tsp Black Pepper -1/4 tsp Paprika -1/4 tsp Garlic Powder -3 tbsp Vegetable Oil, divided -1 cup Buttermilk or Milk -1/4 cup Hot Sauce (optional) -2 cups Cornflakes, crushed -1/4 cup Parmesan Cheese, grated Method: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Combine flour, salt, pepper, paprika, and garlic powder in a shallow dish. 3. Place buttermilk or milk and hot sauce in a separate shallow dish. 4. Dip each piece of chicken in the flour mixture, then coat with buttermilk mixture. Place cornflakes in a third shallow dish. 5. Coat chicken with cornflakes, then place on a greased baking sheet. 6. Drizzle chicken with vegetable oil. 7. Bake in preheated oven for 30 minutes. 8. Serve with your favorite dipping sauce and enjoy!

Fry up some fresh spring chicken today for a delicious dinner!

1. Start by heating a tablespoon of olive oil in a large skillet over medium-high heat.

2. Add the chicken to the pan and cook for about 3 minutes per side, or until golden brown and cooked through.

3. Remove the chicken from the skillet and set aside on a plate.

4. To the same skillet, add in another tablespoon of olive oil and the garlic. Cook for just a few seconds, or until fragrant.

5. Add in the asparagus and cook for 3-5 minutes, or until slightly tender.

6. Add in the tomatoes and cook for 1-2 minutes more, or until heated through.

7. Return the chicken to the skillet and toss everything together until coated in the sauce. Serve immediately!

Tender and juicy fried spring chicken - a must-try recipe!

Looking for a delicious and easy chicken recipe? Look no further than this fried spring chicken! Tender and juicy, it's a must-try dish.

Ingredients:

1 (3 to 4 pound) fryer chicken, cut into 8 pieces

2 cups buttermilk

1 teaspoon cayenne pepper

1 teaspoon garlic powder 2 cups all-purpose flour 2 tablespoons smoked paprika 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon black pepper Peanut or vegetable oil, for frying

Instructions:

1. In a large bowl, combine buttermilk, cayenne pepper, and garlic powder. Add chicken pieces, making sure they are well coated. Marinate in the refrigerator for at least 2 hours or overnight. NOTE: If you have the time, you can also soak the chicken in buttermilk overnight for even more flavor. 2. In another bowl, whisk together flour, smoked paprika, baking powder, salt and pepper. Place a wire rack over a rimmed baking sheet. 3. Remove chicken from buttermilk mixture, shaking off any excess. Dredge in the flour mixture until well coated and place on the wire rack. Let sit for about 15 minutes to allow the coating to dry somewhat. 4. Pour enough oil into a large cast-iron skillet to reach a depth of 1 inch. Heat over medium-high heat until hot but not smoking. Add chicken pieces in batches and cook until golden brown and cooked through, about 8 minutes per side. Drain on paper towels before serving hot with your favorite dipping sauce!

Crispy on the outside and tender on the inside - this fried spring chicken is amazing!

Ingredients:

-1 chicken (cut into 8 pieces) -1 cup buttermilk -1 tablespoon hot sauce -2 cups all-purpose flour -1 teaspoon garlic powder -1 teaspoon smoked paprika -1/2 teaspoon cayenne pepper -1/4 teaspoon salt -1/4 teaspoon black pepper -canola oil, for frying Directions:

1. In a large bowl, whisk together the buttermilk and hot sauce. Add the chicken pieces and stir to coat. Let stand at room temperature for 30 minutes.

2. In a shallow dish, combine the flour, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Remove the chicken from the buttermilk mixture and dredge in the flour mixture until coated.

3. In a large skillet or Dutch oven over medium heat, heat 1 inch of canola oil until hot. Working in batches, add the chicken to the hot oil and fry until golden brown and cooked through, about 4 minutes per side. Serve immediately with your favorite dipping sauce.

Fried spring chicken - the perfect meal for any occasion!

There's nothing quite like the taste of fried chicken, especially when it's fresh from the farm! If you're looking for a delicious and satisfying meal, look no further than fried spring chicken.

This dish is perfect for any occasion, and it's surprisingly easy to make. All you need are a few simple ingredients, including fresh chicken breasts, flour, salt, pepper, and oil.

First, season your chicken breasts with salt and pepper. Then, coat them in flour. Heat up some oil in a skillet over medium-high heat, and cook the chicken until it's golden brown on both sides and cooked through. Serve with your favorite dipping sauce or side dish, and enjoy!