Southern cooking at its finest: Fried spring chicken!

There's nothing quite like a southern-style fried chicken dish. And this spring, there's no reason to miss out on the deliciousness! Whether you're looking for an easy weeknight meal or something special to serve guests, we've got you covered with this recipe for Fried Spring Chicken.

Ingredients:

6-8 boneless, skinless chicken breasts

2 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

3/4 cup milk Salad fixings of your choice (lettuce, tomatoes, etc.)

Oil for frying (canola or vegetable oil) Instructions: 1. Preheat oil in a large skillet over medium heat. 2. In a shallow dish, combine flour, salt, black pepper and cayenne pepper. 3. In another shallow dish, pour milk. 4. Coat each chicken breast in the flour mixture until well coated, then shake off any excess. 5. Dip the chicken into the milk until well coated, then again shake off any excess. 6. Place the chicken into the hot oil and cook for 4-6 minutes per side until golden brown and cooked through. 7. Serve with your choice of salad fixings and enjoy! So what are you waiting for? Try this Fried Spring Chicken recipe today!

Mouth-watering fried spring chicken recipe to try today

With warmer weather on the horizon, nothing beats biting into a crispy piece of fried chicken. This recipe is easy to follow and results in mouth-watering chicken that will surely be a hit with your friends and family.

Ingredients:

-1 lb. boneless, skinless chicken breasts -1 cup all-purpose flour -1 tsp. salt -1/2 tsp. black pepper -1/2 tsp. garlic powder -3/4 cup milk -1 egg -1 tbsp. butter -high heat cooking oil (such as vegetable, canola, or peanut)

Instructions:

1. Preheat oil in a large skillet over medium heat until hot. meanwhile, In a shallow dish, whisk together flour, salt, pepper, and garlic powder. In another shallow dish, beat together milk and egg. dredge chicken in the flour mixture until well coated, then dip into the milk mixture until coated. Let excess liquid drip off before adding to hot oil. Fry chicken for about 4 minutes per side, or until golden brown and cooked through; remove to a paper towel–lined plate to drain excess oil. Serve immediately!

Get your fried chicken fix with this easy recipe

Do you love fried chicken but don't know how to make it? This easy recipe will show you how to fry up some delicious chicken in no time!

Ingredients: -1 lb. chicken breast, sliced into thin strips -1/2 cup flour -1/2 tsp. salt -1/4 tsp. black pepper -1/4 tsp. cayenne pepper -1/4 cup vegetable oil -1/2 cup buttermilk -1/2 cup all-purpose flour -1 tsp. baking powder -Optional: 1 tbsp. hot sauce

Instructions: 1. In a shallow dish, combine the 1/2 cup flour, salt, black pepper and cayenne pepper. Dredge the chicken strips in the mixture until coated and set aside. 2. In a separate shallow dish, whisk together the buttermilk and 1/2 cup all-purpose flour until smooth. Add the baking powder and hot sauce (if using) and stir to combine. Dip the chicken strips in the batter until evenly coated. 3. Heat the vegetable oil in a large skillet over medium heat. Add the battered chicken strips to the skillet and cook for 4-5 minutes per side, or until golden and cooked through. Serve hot with your favorite dipping sauce!

Crispy, delicious fried spring chicken – a must-try for any fan of fried chicken!

Spring is finally here and that means one thing – it's time for some delicious fried chicken! This recipe is perfect for a springtime feast and I promise, it will be a hit with your family and friends.

The first step is to gather your ingredients. You will need:

1 lb. boneless, skinless chicken breasts

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder This recipe is so simple to follow and the results are amazing! The chicken is crispy on the outside and juicy on the inside. Here's how to make it:

Preheat oil in a large skillet over medium-high heat.

Combine flour, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a shallow dish.

Dredge chicken in the flour mixture until coated and shake off any excess.

Add chicken to hot oil and cook for 3 minutes per side or until golden brown and cooked through. Serve hot with your favorite dipping sauce!

A classic Southern dish: Fried spring chicken

This is a really easy and delicious recipe for Fried Spring Chicken that is perfect for a family gathering or potluck.

Ingredients:

6-8 boneless, skinless chicken breasts

1 cup all-purpose flour

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

3/4 cup buttermilk or milk Added later: Oil for frying (I like to use peanut oil)

Instructions:

1. In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt and pepper. Pour the buttermilk into another shallow dish. Dip the chicken in the buttermilk, then coat in the flour mixture. Place on a baking sheet. Let stand for 10 minutes.2. In a large skillet over medium heat, heat about 1 inch of oil until hot. Add the chicken and cook for 4-5 minutes per side or until golden brown and cooked through.3. Serve with your favorite dipping sauce. Enjoy!Tip: I like to use an instant read thermometer to check that the chicken is cooked through. The temperature should be 165 degrees F.